Kvasny Prum. 2011; 57(9): 330-336 | DOI: 10.18832/kp2011037

Economic aspects of setting up a microbrewery restaurant.Peer-reviewed article

Tomáš MAIER, Aneta FABIÁNOVÁ
Česká zemědělská univerzita v Praze, Provozně ekonomická fakulta, Katedra ekonomiky, Kamýcká 129, Praha 6, 165 21

This article sets as its goal the provision of an economic assessment of the construction of a microbrewery in an already established and working restaurant. The brewery will have an expected annual production of 700 hl and besides on its own premises, its production will also be sold in PET bottles. The whole investment will be 100 % financed with a loan. The quotes of companies which build microbreweries were used for the base data.This article sets as its goal the provision of an economic assessment of the construction of a microbrewery in an already established and working restaurant. The brewery will have an expected annual production of 700 hl and besides on its own premises, its production will also be sold in PET bottles. The whole investment will be 100 % financed with a loan. The quotes of companies which build microbreweries were used for the base data.

Keywords: beer, microbrewery, costing, economic results, business plan, beer production

Received: June 24, 2011; Accepted: July 28, 2011; Published: September 1, 2011 

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