Kvasny Prum. 1979; 25(12): 279-280 | DOI: 10.18832/kp1979042

Active Dry Yeast of Czechoslovak Production.Peer-reviewed article

J. FABIÁN

The article deals with the development of aktive dry yeast and with its production in Czechoslovakia on an industrial scale. The author underlines the decisive importace of the applied fermentation method, since it determines the physiologic condition of yeast, its resistence to dehydration, as well as its ability to preserve good baking properties after storage at normal temperature in rooms without inert atmosphere.
(In Czech, English summary only)

Keywords: dry yeast, development, industry

Published: December 1, 1979