Kvasny Prum. 1985; 31(7-8): 163-165 | DOI: 10.18832/kp1985034

Influence of the fermentation conditions on the formation of Penicillia morphology.Peer-reviewed article

V. MATELOVÁ

The fermentation conditions affections the morphological forms of Penicillia were studied; it was found the mycelium character to be genetically fixed and, the fermentation conditions only to cooperate in completing the actual morphology pictures. The relationship was analysed between the mycelium morphology and the productive activity of the culture. The morphologic properties were specified that determine the usefulness of the producing strains in the penicillin production.
(In Czech, English summary only)

Keywords: Penicillium chrysogenum, morphology, fermentation

Published: July 1, 1985