Kvasny Prumysl, 1955 (vol. 1), issue 11
The "chozrasčot" in a factory of fermentation industry in Trenčín.Peer-reviewed article
V. MATEJKA, J. LIPTÁK, J. KLAPKA
Kvasny Prum. 1955; 1(11): 242-245 | DOI: 10.18832/kp1955057 
The author describes the use of "chozrasčot" in a liqueur plant in Trenčín. He comes to a conclusion that the "chozrasčot" indexes, when correctly followed, do indicate the actual economic results of the factory.(In Slovak, English summary only).
The climatisation of a melt factory.Peer-reviewed article
V. BÍLEK
Kvasny Prum. 1955; 1(11): 246-247 | DOI: 10.18832/kp1955058
The author discusses air conditioning of a malthouse from the technological as well as energy and economic standpoints.(In Czech, English summary only).
The selection of suitable varieties of malting barley.Peer-reviewed article
M. TRKAN
Kvasny Prum. 1955; 1(11): 247-250 | DOI: 10.18832/kp1955059
In this article the question of suitable varieties of varley involving the control of their quality is explained. Especially the conditions as regards the production of malt, which would be able to face the foreign competition, are discussed.(In Czech, English summary only).
On the question of testing natural grape wines.Peer-reviewed article
J. BLAHA
Kvasny Prum. 1955; 1(11): 251-253 | DOI: 10.18832/kp1955060
The author studies the percentual alcohol content, the amount of bound acids (g/l), as well as the data according to Blarez's index in different wine samples. He concludes that chemical analysis is the only way for the differentiation of natural and adultered wines considering their provenience.(In Czech, English summary only).
The use of damaged potatoes for the production of ethyl alcohol.Peer-reviewed article
J. PÁLENSKÝ
Kvasny Prum. 1955; 1(11): 253-255 | DOI: 10.18832/kp1955061
Instruction is given how to proceed, when damaged potatoes are used for the production of ethyl alcohol and how to prevent considerable losses, which usually occur.(In Czech, English summary only).
The organoleptic tests of beer.Peer-reviewed article
K. KRAJNÍK
Kvasny Prum. 1955; 1(11): 255-257 | DOI: 10.18832/kp1955062
Some experiences of recent years concerning the organoleptic examination of beer, as well as the results organoleptic tests made by different foreign investigators are rewieved.(In Czech, English summary only).