Kvasny Prumysl, 2009 (vol. 55), issue 6
Protein Content and Grain Yield of Malting Barley In Continuous Cropping Systems.Peer-reviewed article
Jan HRUBÝ, Karel VEJRA®KA, Barbora BADALÍKOVÁ, Blanka PROCHÁZKOVÁ, Miroslav JANEČEK
Kvasny Prum. 2009; 55(6): 143-149 | DOI: 10.18832/kp2009014 
In the present study grain yields and grain protein content of spring barley grown in continuous cropping were evaluated. The trial was carried out in the years 2001-2006 in a sugar beet growing region on a site at Ivanovice na Hané. The varieties Akcent and Forum were grown in the years 2001-2003; Jersey and Prestige were grown afterwards (2004-2006). The treatments were as follows: stubble breaking, stubble breaking with a catch crop, straw incorporation into the soil, a catch crop with straw incorporation, straw burning, and organic fertilizer application. A statistically significant effect of year, treatment and previous crop on grain yields and...
Barley varieties registered in the Czech Republic in 2009.Peer-reviewed article
Vratislav PSOTA, Lenka SACHAMBULA, Olga DVOŘÁČKOVÁ
Kvasny Prum. 2009; 55(6): 150-157 | DOI: 10.18832/kp2009015
In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered. Content of nitrogenous substances moved from 10.4-11.3%. Extract content lower than 82.0% was determined only in the varieties Vista (81.6%) and Wintmalt (81.8%). Only the variety Henrike had high level of proteolytic modification. Proteolytic modification in the other varieties was very good to optimal. Amylolytic and cytolytic modification in all varieties was on the optimal level. Higher β-glucan content was only in the varieties Advent...
Post harvest maturation of selected spring barley varieties in 2008.Peer-reviewed article
Vratislav PSOTA, Lenka SACHAMBULA
Kvasny Prum. 2009; 55(6): 158-162 | DOI: 10.18832/kp2009016
In 2008 the period of post harvest maturation was short and it did not principally affect germinative energy. Varieties exhibited considerable differences in intensity of germination, i.e. by rate and index of germination. Nine weeks after achieving full maturity the varieties Spilka, Diplom, Aktiv, Radegast, Westminster, Jersey, Bojos, Prestige, Xanadu, Blaník, and Acrobat showed very intensive germination, unlike the varieties Calgary, Aksamit, Marthe, and Publican. Variability of all three studied parameters was significantly affected by the location.In 2008 the period of post harvest maturation was short and it did not principally affect germinative...