Kvasny Prumysl, 1975 (vol. 21), issue 5
Some kinds of yeast known to cause contamination in brewing processes.Peer-reviewed article
O. BENDOVÁ, V. KURZOVÁ, B. PARDONOVÁ
Kvasny Prum. 1975; 21(5): 100-102 | DOI: 10.18832/kp1975013 
The article deals with a number of yeast kinds known to cause contamination in various processes of brewing industry. Thirty strains of yeast were isolated from beer of different marks, cultivated in appropriate media and studied to find out specific features reliable enough to classify strains, i.e. to identify them by their kinds and species.(In Czech, English summary only)
Application of potentiometric titration for the determination of carbon in carbonated beverage.Peer-reviewed article
J. ŠTICHAUER
Kvasny Prum. 1975; 21(5): 107-109 | DOI: 10.18832/kp1975014
The author describes a modified Cannizar method which has been worked out for the determination of carbon dioxide in carbonated beverages and is based on the application of potentiometric titration. Contrary to many other methods used at present the new one gives very reliable and accurate results requiring at the same time no complicated laboratory instruments or difficult technique. An example illustrates the application and calculation of CO2 content. The method is applicable to any carbonated beverage, no matter whether alcoholic or non-alcoholic being especially effective for analyzing coloured sorts. The percentage of CO2 can...
Requirements for specifications of inventions in applying for legal protection of novel microorganism strains in Czechoslovakia.Peer-reviewed article
Z. CÍRMAN
Kvasny Prum. 1975; 21(5): 109-113 | DOI: 10.18832/kp1975015
The author presents a detailed guidance for elaborating a specification of an invention of a novel strain of an industrial productive microorganism to be protected by an authorship certificate. The protection thereof by this novel form of invention protection has been legalized inCzechoslovakiasince 1973. For the official procedure in examining inventions, the respective novel strain is to be deposited in a public collection of microorganisms. The deposit number [ granted by the management of the collection] must be indicated both in the specification and in the definition of the invention. [This Czechoslovakian legal term denotes the definition...