Kvasny Prumysl, 1996 (vol. 42), issue 2
Long-term Development Trend of Brewing Properties of Czech Provenience's Hops.Peer-reviewed article
J. KUBÍČEK
Kvasny Prum. 1996; 42(2): 41-43 | DOI: 10.18832/kp1996003 
The results of analytical monitoring an average resin composition of hop harvests for the period 1950-1995 in the ®atec region and 1982-1995 in Moravian region of the CzechRepub1ic are summarized. From presented results covering 45 years a slight long-term decline in α-acid, total and soft resin content of' aroma hops is evident. Naturally, the connection of this decline in brewing value with the changes of applied analytical methods cannot be excluded. The results since the beginning of the 1980s until the present time indicate certain stabilization of resin fractions' values in the ®atec and Moravian regions.(In Czech, English summary only)
The Food Industry Legislation, the Food-Book.Peer-reviewed article
B. ©KOPEK
Kvasny Prum. 1996; 42(2): 43-47 | DOI: 10.18832/kp1996004
The article is the information about prepared changes in legislation in the food industry, namely about the food-book with the definitions of kinds of food products and trade and inspection organizations. We expects, that the law will be operative from the second half of the year 1996.(In Czech, English summary only)
Quality Control of Foodstuff Products with Accent to Soft Drinks.Peer-reviewed article
P. BAUDY©
Kvasny Prum. 1996; 42(2): 51-56 | DOI: 10.18832/kp1996005
In the course of au-state soft drinks quality control during the first seven 1995's months, assessment underwent 1 319 domestic and imported soft drinks specimen. The binding legal regulations requirements were not met by 9,9 % of the specimens. Owing to the fact that soft drinks considerably participate in consumer basket of foodstuff products, consequently, their control will also in future remain the object of the state supervision activity. For this reason, the outlined activity should aim at developing more simple conditions for honest manufacturers and, from the viewpoint of state supervision, setting up a more effective and transparent control...