Kvasny Prumysl, 1998 (vol. 44), issue 11
Theoretical and Practical Aspects of Bottle Washing. III. Practical Knowledge.Peer-reviewed article
J. FAMĚRA, E. SCHMID
Kvasny Prum. 1998; 44(11): 308-310 | DOI: 10.18832/kp1998021 
In the finál part of three-section publication authors direct their attention to some practical aspects of problems of bottle washing and disinfection. Problems connected with using sodium hydroxide and with treating a hot water zone of bottle washers (with emphasis on removing of water hardness) are disis sed, the attention is fixed even on the selection of suitable disinfectants.(In Czech, English summary only)
Rapid Removing of Carbon Dioxide from Beverages.Peer-reviewed article
J. ŠAVEL
Kvasny Prum. 1998; 44(11): 311-312 | DOI: 10.18832/kp1998022
Carbon dioxide was removed from beer by means of shaking or stirring in the decarbonizator. The content of residual carbon dioxide in beer depended on temperature, time and intensity of stirring. By decarbonization with stirring and simultaneous introduction of nitrogen above the surface of beer at 25 °C, the content of carbon dioxide decreased during 20 s approximately on the concentration corresponding to 10 min shaking in the shaking apparatus, the alkohol content was approximately 0,05% higher. By suppressing of the escape of alkohol during decarbonization there are higher results of originál extract of beer obtained. The described technique of...