Kvasny Prumysl, 2000 (vol. 46), issue 4
The most famous era of czech brewing.Peer-reviewed article
G. BASAŘOVÁ, K. KOSAŘ
Kvasny Prum. 2000; 46(4): 99-101 | DOI: 10.18832/kp2000007 
The most famous era of brewing on territory of the contemporary Czech Republic was the epoch at the turn of the 19th and 20th century, when the industrial production of malt and beer began to develop and czech brewing has influenced to significant extent the development of this branch all over the world. During this period breeding of excellent malt barley and hop varieties took place and czech machinery firms specialized in the production of malting and brewing machinery. In malting technology modern pneumatic principals began to again ground and since the middle of 19th century beer has been produced in all czech...
Barley quality of the crop 1999 - brewing part.Peer-reviewed article
M. HRABÁK, K. NIKOLAI, J. PROKEŠ
Kvasny Prum. 2000; 46(4): 102-105 | DOI: 10.18832/kp2000008
In the year 1999 the traditional evaluation of brewing barley has been supplemented by evaluation of trial beers produced from them. By five beers produced from different growing fields physic-chemical analysis, tasting tests, evaluation of technological aspects were performed as well. In spite of the fact, that all beers were in agreement in some parameters, the differences have been found, first of all in colloidal stability prognosis, sensory evaluation, in various degree of deteriotion of sensory stability after shocking as well.In the year 1999 the traditional evaluation of brewing barley has been supplemented by evaluation of trial beers produced...
Barley for the 21st century: contemporary objectives of genetic engineering.Peer-reviewed article
I. KRAUS
Kvasny Prum. 2000; 46(4): 106-107 | DOI: 10.18832/kp2000009
The fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant has passed through a long period if classic selection and breeding. Nowadays traditional objectives of breeding are extended by new requirements of brewing industry, which are not already cope with classical means. These requirements often demand the incorporation of new unique properties, which do not naturally occur, into genetic characterization...