Kvasny Prumysl, 2015 (vol. 61), issue 12
Grain Quality of Spring Barley from the Testing Sites in the Czech Republic, Crop 2014Peer-reviewed article
Lenka SACHAMBULA, Vratislav PSOTA, Olga DVOŘÁČKOVÁ
Kvasny Prum. 2015; 61(12): 334-339 
Samples of three spring barley varieties from 20 testing sites were analyzed according to the standard ČSN 461100-5. Contents of nitrogenous substances (10.5% -11.4%) and starch (61.1%-64.7%) in spring barley caryopses were favorable. Grain harvested in 2014 was bigger and even in sizes. Sieving fractions over 2.5 mm varied on average around 91.3%. Year 2014 was favorable in terms of barley grain quality, without problems with sprouting. The occurrence of admixtures was adequate and was formed by the admixtures partly usable for malting (grains without hulls, with black tips and grains with awns).
The History of Brewing in Slavkov at Brno, Czech RepublicPeer-reviewed article
Filip VRÁNA
Kvasny Prum. 2015; 61(12): 340-352
The history of brewing from Middle Ages to the present day in Slavkov near to Brno is in the article summarized. The first written report about brewing in the town is in document from the year 1497. Originally were the breweries in town houses located, the breweries of the noble were beyond the town fortification. The town brewers had gradually the bier production in one lager brewery concentrated, bought in the year 1570. In less than one century due to disproportionate indebtedness as a result of 30years was necessary to sold the burgees to local aristocracy, that this brewery closed and continued to brew a beer in its brewery beyond the town fortification....
From other journalsNot peer-reviewed article
Alexandr MIKYŠKA
Kvasny Prum. 2015; 61(12): 360-363
Abstracts of papers from scientifical and professional journals