Kvasny Prumysl, 1955 (vol. 1), issue 2
Yield in yeast factories.Peer-reviewed article
V. JONÁŠ
Kvasny Prum. 1955; 1(2): 26-29 | DOI: 10.18832/kp1955006 
Calculation of yield in yeast factories and distilleries based on the content of polarization saccharides in molasses is not sufficient. Besides molasses, the yield is also affected by other organic substances contained in molasses (e.g. other saccharides, amino acids) affecting yeast growth and development and thus yeast material formation.(In Czech, English summary only)
Sterilazation of sediment wort.Peer-reviewed article
V. VLČEK
Kvasny Prum. 1955; 1(2): 30-31 | DOI: 10.18832/kp1955007
Scheme of obtaining sterile sediment wort. Sparging of sludge can be estimated according to the color of sediment wort.(In Czech, English summary only)
Artificial aging of grape wines.Peer-reviewed article
J. BLAHA
Kvasny Prum. 1955; 1(2): 31-34 | DOI: 10.18832/kp1955008
Natural wine aging, acceleration of the maturation process, wine ionization, ultraviolet radiation, ultrasound, electrophoresis and magnetism. The effect of infrared radiation on the biochemical processes. The evaluation of the methods for artificial wine aging. (In Czech, English summary only)
Pitch in the brewing industry.Peer-reviewed article
V. SALAČ, Z. ŠAUER
Kvasny Prum. 1955; 1(2): 34-36 | DOI: 10.18832/kp1955009
Pitching of brewing containers.(In Czech, English summary only)
Chromatographic monitoring of saccharides at alcoholic fermentation.Peer-reviewed article
M. ROSA
Kvasny Prum. 1955; 1(2): 37-39 | DOI: 10.18832/kp1955010
Fermentation process and saccharide inversion depends on the physiological state of yeasts.(In Czech, English summary only)
Reduction in costs in vinegar plants by appropriate room adjustment.Peer-reviewed article
H. THOM
Kvasny Prum. 1955; 1(2): 39-41 | DOI: 10.18832/kp1955011
The appropriate room adjustment of the production process can remove troublesome work and reduce costs. The use of gravity, elimination of all paths crossing.(In Czech, English summary only)